The Healthy Temple

Special steamed Clams

Ingredients: 4 quarts cherry-stone clams, shells scrubbed 1 cup diced plum tomatoes 4 cloves garlic, minced 1/2 sweet onion, minced 1 Tablespoon minced parsley 1 Tablespoon olive oil 1/2 teaspoon Tabasco hot sauce, or to taste 1/2 cup dry white wine 1/2 cup clam juice (or water) 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 8 slices prepared thick-cut garlic bread

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