Tag Archive | "recipe"
The diamonds of good food
Chocolate truffles are traditionally made with “ganache” shaped into rough spheres by hand and covered in cocoa powder. The powdery coating and imperfect shaping of the confections make them appear similar to dirt covered truffles - the famed culinary fungi. Chocolate truffles are easy to prepare at home and make irresistible desserts that will make [...]
Continue reading...Special steamed Clams
Asya on Saturday, August 16, 2008
Ingredients: 4 quarts cherry-stone clams, shells scrubbed 1 cup diced plum tomatoes 4 cloves garlic, minced 1/2 sweet onion, minced 1 Tablespoon minced parsley 1 Tablespoon olive oil 1/2 teaspoon Tabasco hot sauce, or to taste 1/2 cup dry white wine 1/2 cup clam juice (or water) 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 8 slices prepared thick-cut garlic bread
Continue reading...Asparagus Risotto “Ecstasy”
Asya on Saturday, July 26, 2008
Asparagus Risotto ingredients list: 2 lb of asparagus. 1 shallot, chopped finely. 3 oz of rice. 2 oz of butter. 1 cup of dry white wine. 4 tablespoons of freshly grated parmesan cheese. Salt and pepper
Continue reading...One cream soup
Asya on Saturday, July 26, 2008
INGREDIENTS: 1/2 cup butter 6 tablespoons all-purpose flour 2 cups milk 2 cubes chicken bouillon ground black pepper to taste
Continue reading...Fruit dessert
Asya on Saturday, July 26, 2008
Ingredients: 4 ounces fat-free cream cheese, softened 1/2 cup plain fat-free yogurt 1 teaspoon sugar 1/2 teaspoon vanilla 1 can (11 ounces) mandarin oranges, drained 1 can (8.25 ounces) water-packed sliced peaches, drained 1 can (8 ounces) water-packed pineapple chunks, drained 4 tablespoons shredded coconut, toasted
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Asya on Saturday, August 16, 2008
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