The Healthy Temple

A list of the products: 250-flash - frozen split - peas
-1-potato
- 2 little carrots
-1 small glass of milk
- 2 cubes chicken bouillon
-4, 5 s.s. oil
-1 stick-shallot
-1 cloves of garlic
-1 glass s. curry - powder

A way to a preparing:
The 1. all vegetables cut in bulk as well is sauted in the oil for close a minute. The crumb small blocks are perfused with a 1 l.-hot water, are added the chicken bouillon and the soup hot around 15 minutes.
The flash - frozen split - peas is situated and the poaching lasts up to 3 more minutes, whereafter strive. The milk that has boiled newly is lent and the soup is stirred green onion is being served chilled out and fine with the finely rifled pinions.