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Spring beauty and longevity

tea
The tea is at a second point after the water by consumption-drink in the universe. The green and black tea is produced by a one and a same staple, but the more various technology procedure. That is only dried - up green paper. The all vitamins, the chiffon butters and the trace elements save themselves in the tea sheet due to that reason.
The green tea does biochemically clearing not only to the gi tract, but of the reinses as well, the liver. It is fine instrumentality against the digestion. It is noted that he is reflected benignly with a flu and other inspiratory organs diseases, so so at the smokers as prophylactic as well.


Polyphenols contained in teas are classified as catechins. Green tea contains six primary catechin compounds: catechin, gallaogatechin, epicatechin, epigallocatechin, epicatechin gallate, and apigallocatechin gallate. The secret of green tea lies in the fact it is rich in catechin polyphenols, particularly epigallocatechin gallate. It is a powerful anti-oxidant: besides inhibiting the growth of cancer cells, it kills cancer cells without harming healthy tissue. It has also been effective in lowering cholesterol levels, and inhibiting the abnormal formation of blood clots. The latter takes on added importance when you consider that thrombosis (the formation of abnormal blood clots) is the leading cause of heart attacks and stroke.

green-tea
If you think drinking tea is not for you then, you have good news, now a days Green Teas is available in various forms other than the conventional form of tea like Green Tea Chewing gum, Green Tea Chocolate, Green Tea Chocolate cakes and they come in various designs and shapes for you to choose from.

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This post was written by:

Asya - who has written 359 posts on The Healthy Temple.

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