The Healthy Temple

Nonfat Curd, light product, produced in a ecologically great mountainous region, a more special prescription. Its accosts the curd in vacuum-leaf meat-packing business from 200 and 500 gr and is appropriate that as of direct consumption, for enclosure as well miscellaneous so the dishes. Cottage cheese is so versatile, it even makes an excellent replacement for higher fat cheeses like whole milk mozzarella, cheddar and whole milk ricotta. Try Hood Cottage Cheese in recipes like lasagna, pizza, stuffed shells - even cheesecake! Pop the top and discover the wonderful versatility of wholesome Hood Cottage Cheese!

Cottage cheese pasta
1/2 cup cottage cheese
1 cup chopped tomatoes
Plenty of chopped fresh basil
1/2 clove chopped garlic
1 tbsp olive oilMix and heat for a few minutes over medium heat till flavours combine, cheese melts a bit, and garlic becomes fragrant. Toss with pasta and top with grated Parmigiana.