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The free radicals - cause for bad health

Wed, Nov 7, 2007

Food, Health & Beauty tips

antioxidantsFail endlessly ecological picture of the land and the unwholesome way of life are reason for handicap in the human good health. The head cause for these phenomena is the increase of the so called “free radicals”. At range of diseased processes and maladies states, the number of the free radicals rises much and they become very poisonous products, making harming all structures of the cells and the tissues, in the human body. When entering the organism lot of substances, inclusive medicines and food additives, get much groups at their transduction. This is being got as well at radiation as well with ultraviolet as well a range of rays.
It is showed that the number of the free radicals increases itself at plowing ahead of the age as well. The process of aging additionally spurs this on. As a high - powered, effective and safe means for neutralization of this danger specific group of substances, known antioxidants are being limited. They are with different chemical constitution and structure that they counteract on the free radicals on the oxygen.

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They exist in the nature several head film advances in act of the antioxidants against the free radicals, one of them is being called one genic or home. The enzymes database management systems, that are different, participate in it in the cages and the bs, head but, with it is as well. The second film advance is being called exogenous or outside. Antioxidants consequence is being effected here by means of vegetative releases. Rinses, that are vegetable, are of this reason brought about The healing properties of the white spinach, rosemary, nettle and others are being wielded.

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This post was written by:

Asya - who has written 359 posts on The Healthy Temple.

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