Its most used loving food is in the Bulgarian cook house. This vegetable brought from America and is carried to Europe after a 15th century. On our lands it is being sowed barely for 300 years. The bean hold starch, Fl- acid, nitrogenous substances, cellulose, mineral, none salt. The elements: potassium, magnesium, phosphorus, calcium. The round nipples feature further protein, that that the protective hemic cages make.
The bean can be used in the dietary feed at chronic tennis elbows and the kidneys in chronic arthritises and rheumatoid arthritis, sciatica, gout. On beans chaffs very medicative and useful substances - aminoalkanoic acid, egg whites, tannins, phosphorus, vitamins are being found. With (up to 10 - 14-milligram. /percent), the dry pods reduce the blood sugar.
They use themselves as a medicative means at a sugar diabetes therefore (2-3 s. spoons of finely shredded dry pods in 3-4 gl. cups of water 10-15 are being brewed min. They drink 100 ml, after filtering as well, a wine cup of four times daytime before food, a sub-doctor-control and following the blood glucose. It is being drunk from nephritic emanation at edemas from the infusion: 40 pods in liter of hot water (to a cooling) 3 times daytime.
Contraindications: gastric - colonic, bilious diseases, keen kidney tennis elbows, had sharpened up gastritises, diarrheas, on the alert pains at gout.
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