Becoming more frequent of food allergies was watched in the last years. The increased number to the allergic diseases is in narrow connection to the excessive use of antibiotics and another pharmaceutical substances, the unsupervised use to pesticides, as well as the use of food merchandises. The foods that most frequently give the allergic reactions are that:
The milk provokes sharp reaction of the allergic for him. Its presence of the sheik and another beverages can be risky even. 
The eggs. The sensitivity for them is so high that the bakings, the cakes or the pastries, in whose batter the egg is deposited, they can give a high hypersensitivity reaction. The boiled eggs and omelet more though more rarely raise allergy from the uncooked firmly.
The fish and sea food are frequent source to allergy. Choking only over its spirit can be watched. The marine fish is more solid allergen from a lake. The cases of the deadliness to the roe, the prawns, the hermit crabs and their derivatives are known.
The nuts are the most able allergen. Among them as is read most frequently it meets a deadliness to the walnuts.
The vegetables are expected allergens. Tomatoes, peas, onion here hold the palm of the tournament.
The fruits are frequently as well allergens. Melon, peach, orange, tangerine, lemon, raspberry, black currant are leaders among them.
Attention! Mind as well that the cup of alcohol is able to step the allergy up for products even.
January 24th, 2008 at 10:43 pm
Well said. . .
Every food that we eat, every drop of water that we drink, every molecule of oxygen that we breath, will affect your body somehow. If that food is toxic, if that water is contaminated, if that oxygen is polluted, obviously it will do something negative to your body. Maybe the obvious effects are not immediate, but over time, as you continue to poison your body, it will eventually break down and not be able to handle everything you put it through.