
The goji berry has been ‘discovered’ after being used for centuries in Tibet and Mongolia where it is believed to increase longevity and improve quality of life. A folklore hero called Li Qing Uyen is said to have lived to the ripe old age of 252 years after a lifetime of eating goji berries, although that just seems down right silly to most.
When it comes to fact and not fiction, there are some scientific facts to warrant the interest in the goji berry. They are said to contain 500 times more vitamin C by weight than an orange. They contain over 20 trace minerals such as copper, calcium and zinc, while containing more iron than a beef steak by weight. They also contain 18 amino acids, including all eight essential amino acids, vitamins B1, B2, B6 and E. They are also a rich source of carotenoids and contain more beta carotene than carrot by weight (though nobody is claiming that goji berries will help you see in the dark). Beta carotene is known to help protect skin from sun-damage as well as fight heart disease and defend against cancer.
Nutrition, as sensible people know, feeds the skin, so it would be understandable to assume that nutritionally-packed goji berries may well provide some beauty benefits.
More sciency people talk of their action as an anti-inflammatory and their ability to rejuvenate skin cells. They do contain something called polysaccharides, which fortify the immune system and stimulate the secretion of a rejuvenative human growth hormone by the pituitary gland.

Leave a Reply