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The diamonds of good food
Chocolate truffles are traditionally made with “ganache” shaped into rough spheres by hand and covered in cocoa powder. The powdery coating and imperfect shaping of the confections make them appear similar to dirt covered truffles - the famed culinary fungi. Chocolate truffles are easy to prepare at home and make irresistible desserts that will make [...]
Continue reading...Special steamed Clams
Asya on 16. August 2008
Ingredients: 4 quarts cherry-stone clams, shells scrubbed 1 cup diced plum tomatoes 4 cloves garlic, minced 1/2 sweet onion, minced 1 Tablespoon minced parsley 1 Tablespoon olive oil 1/2 teaspoon Tabasco hot sauce, or to taste 1/2 cup dry white wine 1/2 cup clam juice (or water) 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 8 slices prepared thick-cut garlic bread
Continue reading...Body-Building Diet
Asya on 26. July 2008
Body building is at its core, resistance activity. Whether gravity driven (free weights) or pulley driven (Nautilus™, Bowflex™, resistance bands), by forcing the muscles to resist against the kinetic motion, one increases the size of muscle cells within the muscle tissue, and larger muscles result. Because of the energy required to enlarge muscle cells, most [...]
Continue reading...Asparagus Risotto “Ecstasy”
Asya on 26. July 2008
Asparagus Risotto ingredients list: 2 lb of asparagus. 1 shallot, chopped finely. 3 oz of rice. 2 oz of butter. 1 cup of dry white wine. 4 tablespoons of freshly grated parmesan cheese. Salt and pepper
Continue reading...One cream soup
Asya on 26. July 2008
INGREDIENTS: 1/2 cup butter 6 tablespoons all-purpose flour 2 cups milk 2 cubes chicken bouillon ground black pepper to taste
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Asya on 16. August 2008
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